Ingredients:
Dried Neem Flowers 1/2 cup Urad dal powder 1/2 cup Salt to taste Ghee 1 tsp
Method of preparation:
Heat ghee in small pan, add dried neem flowers. Stir constantly and let them brown a bit. When they turn golden brown, remove from heat.
In a bowl, mix urad dal powder, fried neem flowers and salt thoroughly. Serve with rice and ghee.
Notes: You can add garlic while frying neem flowers.
No comments:
Post a Comment