Ingredients:
Split Roasted Bengal gram/ Dalia 1 cup Dried whole red chillies 2-4 Cumin seeds 2 tbsps Garlic pods 5 Salt to taste
Method of preparation:
Grind all the ingredients into fine powder using spice blender. Adjust quantity of ingredients according to taste. Store tight and it stays fresh for months. Serve with rice and ghee.
Notes: This is mostly used as last minute spice powder for curries and chutneys.
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