Ingredients:
Dry coconut 1 cup grated Chana dal 2 tbsps Urad dal 2 tbsps Dried red chillies 5 Tamarind 1 inch sized ball Salt to taste Oil 1 tsp
Method of preparation:
Heat oil in a pan, add broken red chillies, chana dal and urad dal. Saute them until they brown a little bit and then add grated dry coconut. Remove from heat let it cool in same pan.
Grind the contents of pan along with tamarind and salt into powder.
Notes: Tastes great with rice and ghee.
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